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5 anti-inflammatory foods that ease pain

Foods play a significant role in helping one manage pain in the body. Consuming foods that are deep-fried or high in sugar can worsen bone health and increase pain. On the other hand, eating foods that help improve bone density and contain anti-inflammatory properties may help manage pain and inflammation effectively. Let’s take a look at foods that help fight pain.

Omega-3 fatty acids
Fatty fish like salmon, tuna, and mackerel are rich sources of omega-3 fatty acids. This helps reduce inflammation in the body and reduce pain significantly. They also protect against heart disease and other chronic conditions. Moreover, they improve brain function and provide one with protein, vitamins, and nutrients. Flax seeds, walnuts, and pumpkin seeds are also good sources of omega-3 fatty acids.

Berries and cherries
Berries like blueberries and strawberries contain phytonutrients that help reduce pain and inflammation. One can consume fresh or frozen berries to help manage their pain effectively. Similarly, cherries contain anthocyanins, vitamin C, and polyphenols, all of which help control inflammation. If you cannot get access to fresh cherries, you can consume sugar-free cherry juice as it has similar effects on the body.

Root veggies
Garlic and ginger are two root vegetables that help elevate food preparations significantly. But apart from being tasty, they also contain healing properties that help reduce or manage pain and inflammation. Garlic also helps maintain a healthy heart and contains anti-cancer properties. Ginger has anti-inflammatory properties that help soothe stomach problems, cramps, nausea, and joint pain.

Extra virgin olive oil
Ditch the high-sodium salad dressings and fatty oils and opt for extra virgin olive oil instead. The “extra-virgin” on the packaging means that the olives have undergone minimal processing during oil extraction. Olive oil is super-healthy for the heart and contains lubricin, which helps keep the joints and cartilages healthy. Moreover, they reduce inflammation and provide a good amount of healthy fats.

Cruciferous vegetables
Veggies like cauliflower, Brussel sprouts, kale, and broccoli block the enzymes that cause inflammation and swelling in the body and reduce one’s sensitivity to pain. Moreover, they are delicious and loaded with essential nutrients and vitamins that help improve one’s well-being. One must include at least one portion of cruciferous vegetables in their diet.

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