Kids can be extremely picky eaters, and dealing with their mid-day hunger pangs is always a tough task. However, snack time is a central part of a kid’s day. As soon as hunger pangs set in, they can feel irritated, get cranky, and experience intense mood swings. Keeping their little tummies full is the only way to get their cheerful selves back. While you may understand the importance of feeding healthy snacks to your kids, you might not be able to take out sufficient time in the day to prepare these snacks. Parents juggle between different tasks and often give in to packaged foods as an easy solution. However, we have some good news for you. You can create several easy and irresistible snacks in your kitchen. Not only do they taste delicious, but also keep up the energy levels of your little ones. Without further ado, here are some easy snack recipes that you can create quickly: Cherry tomato and yogurt dip:  The cherry tomato and yogurt dip is an easy and vibrant snack that is loved by most kids. The bright red color of the cherry tomatoes contrasts with the creamy yogurt, making this snack even more appealing.

While most Americans are fighting a common battle to lose weight, one part of the population is struggling to gain weight. Gaining and losing weight are equally difficult to achieve. People who want to gain weight in a healthy manner often join a gym to gain muscle mass and increase their appetite. Though these changes in lifestyle can be enough to gain muscle mass and weight, if one includes healthy snacks in their diet, they could accelerate this process. Healthy snacks have multiple health benefits, which is why people should add these to their diet. However, most people find it difficult to keep up with a healthy snacking habit as these snacks are not available in stores and preparing them can be quite time-consuming. At such times, you can look up several easy snack recipes on the internet that will help you gain weight. You can prepare these at home without using too many ingredients or spending too much time. Nuts and dried fruits You don’t need any pre-preparation to consume nuts. You can buy good quality raw nuts from several stores. You can choose nuts like cashews, almonds, walnuts, pistachios, apricots, and raisins for a quick and easy snack between your meals.

It can be difficult to eat healthy whilst working, especially, with the pressure of deadlines and other work-related stress. Atop that many office pantries offer a variety of tasty snacks filled with sugar and trans fats. Your willpower is constantly at a test and choosing the healthier option seems more and more difficult as the day passes. However, there are some tasty and easy snack options that are extremely healthy and yet filling. Below are some healthy and easy snacks that you can consume at work: Crackers When it comes to satisfying cravings or hunger in between your meals, crackers are your best go-to option. They are one of those easy snacks that are great replacements for anything fried, as they are way healthier than anything fried. Also, while selecting crackers, remember to always opt for the less-processed ones. Search for crackers that are made of whole grains and ensure that they don’t contain any saturated fats. Instant oatmeal packets When you are feeling extremely hungry in between your meals, instant oatmeal packs will help to keep you full. Oatmeal is not only a healthy breakfast option, but it is also a great snack to consume, especially, when hungry. It provides energy and the healthy carbs help your stomach to stay full for a long time.

Healthy eating is easier said than done. The difficulty multiplies when you are living with a chronic disorder. Likewise, depending on the type of hemophilia someone has been detected with, the patient may or may not need to switch to an alternative diet. For hemophilia A patients, it might not be that big a deal. But that does not discount them from choosing healthy. Since making changes to the diet is difficult yet crucial to one’s health, it helps to start small. Here are some food groups, the absence of which in the diet can benefit hemophilia patients Saturated fats Common knowledge suggests that everyone should steer clear of saturated fats to maintain their health. It stands truer for patients with severe illnesses, including hemophilia. Saturated fats consumption can affect the patient’s heart, kidney, digestive system, and liver. Not to mention that obesity only adds to the potential risks associated with all these illnesses. Therefore, hemophilia patients should swap saturated fats with mono or poly unsaturated fats. Full-fat dairy Thanks to the calorie-conscious folks out there, everyone has access to low-fat foods. This has proven beneficial for more than just the weight-watchers. Substituting full-fat dairy products with low-fat goodness will have the added perks of multiple vitamins, minerals, and probiotics that they come with.

Chronic myeloid leukemia is a rare type of blood-cell cancer that starts in the bone marrow. Generally common among older adults, this type of leukemia is caused due to spontaneous chromosome mutation. Treatments usually include chemotherapy, biological therapy, stem cell transplant, and targeted therapy. Along with these treatments, it is essential to pay close attention to diet as well. Here are a few important dietary recommendations for those with chronic myeloid leukemia. Eat lots of vegetables It is recommended that one should have steamed vegetables to get all the essential nutrients. Stir-fries are also a healthy option; a stir-fried meal of carrots, broccoli, mushrooms, and an assortment of peppers not only tastes good but also has several important vitamins and minerals. Another option is making soups, especially from green leafy vegetables including chard, collard greens, mustard greens, kale, and spinach. Vegetable juice with low-sodium content is also recommended. Increase servings of fresh fruits Those suffering from chronic myeloid leukemia should have five to ten servings of fruits every day. Fresh fruits are one of the richest sources of nutrients that fight cancer cells. Fruits contain all the essential vitamins, minerals, phytochemicals, and antioxidants. Make sure to add fruits to salads, breakfast cereals, yogurt, smoothies, pancakes, and wherever possible so that the daily dietary requirement is fulfilled.

Chronic myeloid leukemia or CML is a type of blood cancer caused due to genetic mutation of blood-forming cells called myeloid present in the bone marrow. Oncologists estimate that 15% of leukemia is of type CML. While there are treatments that can inhibit the disease, avoiding the following foods can help one better manage CML. Uncooked food Since leukemia is a type of blood cancer, it can cause various blood cell deficiencies like leukopenia and neutropenia. Unwashed, uncooked, or undercooked vegetables and fruits have dirt, pesticides, and other contaminants. Ingestion of the same can weaken the immune system. Blood deficiencies can make it difficult for the body to fight infections, making disease management difficult. Similarly, it is imperative to wash and cook raw meat properly to kill bacteria or any other pathogen that can be harmful to the body. Deli meat Deli meats such as sausages, ham, corned beef, beef jerky, bacon, and other frozen meats contain preservatives that increase shelf life. Oncologists suggest that these preservatives can be used by cancerous cells as fuel, which can accelerate their growth in the blood. This can be counterproductive even if the patient is undergoing treatment to suppress the growth of chronic myeloid leukemia.

Hemophilia is a genetic disorder that is mostly diagnosed at a young age. The blood doesn’t clot as it should in people with this disease, causing excessive bleeding, which can turn life-threatening. The condition largely occurs due to the absence of certain blood-clotting proteins (called clotting factors), although it can also be acquired due to an immune system issue. Physical therapy, clot-preserving medications, and vaccinations are viable treatment options. Alternatively, dietary choices can also help manage the symptoms and prevent the condition from worsening. In this article, we’ll take a look at some of the beneficial foods to eat for people with hemophilia: Whole grains Oatmeal, brown rice, and barley are a few of the healthiest whole grains to eat for hemophilia patients. These foods contain fiber and nutrients that help stabilize blood glucose levels. By lowering the risk of heart disease and stroke, these foods prevent serious complications associated with hemophilia. Whole grains also reduce chronic inflammation, which can be touted as a major contributor to internal bleeding. Calcium-rich foods Important for the growth and maintenance of the bones, calcium is paramount for hemophilia patients. The nutrient helps keep tooth and bone health in check, preventing damage and subsequent blood loss.

When suffering from hemophilia, it is vital to care for your overall health and pay attention to your nutrition. The point behind this is to stay healthy and ensure that your body is getting a sufficient amount of nutrients, minerals, and vitamins that it needs. Here are some dietary tips that’ll help you stay healthy and keep your hemophilia at bay. Add foods and veggies to your daily diet Foods and vegetables are a great addition to your diet. Not only do they promote a healthy mind and body, but they also help those who have hemophilia. Dark green leafy vegetables are a great source of vitamins, antioxidants, minerals, and other essential nutrients that you need. Fruits also make for a great source of fibers that will help maintain intestinal health. To ensure that you are eating enough veggies and fruits, ensure that you fill one half of your plate with them. Try veggies such as sweet potatoes, broccoli, and more. Make healthy cooking choices One of the essential elements of a healthy lifestyle is eating the right way when suffering from hemophilia. What does this mean? It means that you should stick to cooking modes such as baking, grilling, and even boiling instead of frying foods.